Spicy and Savory Fish and Seafood Etouffee

Name: Spicy and Savory Fish and Seafood Etouffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 3 Tbsps butter or margarine, divided; 113 grams canned mushrooms, drained; 1 rib celery rib; 118 milliliters chicken broth; 8 fillets catfish fillets or white fish fillets; 2 Tbsps flour; 2 garlic cloves; 0 green bell pepper; 6 sticks imitation crabmeat, diced; 118 milliliters milk; 3 Tbsps olive oil, divided; 1 mediums onion; 1 teaspoon cayenne or red pepper flakes; 1 Tbsp seafood seasoning (i used grillmates); 227 grams shrimp (peeled, cooked and deveined)

The recipe Spicy and Savory Fish and Seafood Etouffee could satisfy your Creole craving in around 30 minutes. One serving contains 164 calories, 9g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of olive oil, garlic cloves, celery, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

3Tbsps

butter or margarine, divided 113grams

canned mushrooms, drained 1rib

celery rib 118milliliters

chicken broth 8fillets

catfish fillets or white fish fillets 2Tbsps

flour 2

garlic cloves 0

green bell pepper 6sticks

imitation crabmeat, diced 118milliliters

milk 3Tbsps

olive oil, divided 1mediums

onion 1teaspoon

cayenne or red pepper flakes 1Tbsp

seafood seasoning (i used grillmates)227grams

shrimp (peeled, cooked and deveined)

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Forjas del Salnes Leiranan Albarino. It has 4.9 out of 5 stars and a bottle costs about 34 dollars.