Spicy and Salty Mango Lassi

Name: Spicy and Salty Mango Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 dashes generous dashes of cayenne pepper, or more to taste; 0 teaspoons kosher salt; 296 milliliters Flesh of 2 Ataulfo mangoes (about , cubed; 237 milliliters plain, whole-milk kefir

Spicy and Salty Mango Lassi is a gluten free, primal, whole 30, and vegetarian beverage. This recipe serves 2. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 140 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. A mixture of generous dashes of cayenne pepper, kosher salt, whole-milk kefir, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine all ingredients in a blender. Blend on high until smooth, about 30 seconds. Taste and add more cayenne pepper if desired.

Ingredients you will need

Cayenne Pepper

Equipment you will use

Blender

Pour into two glasses and serve immediately.

Equipment

Blender

Ingredients

Servings:

2dashes

generous dashes of cayenne pepper, or more to taste 0teaspoons

kosher salt 296milliliters

Flesh of 2 Ataulfo mangoes (about , cubed 237milliliters

plain, whole-milk kefir

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.