Spiced Twice-roasted Duck

Name: Spiced Twice-roasted Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 2 x duck marylands; 59 milliliters Hoisin sauce; 59 milliliters light soy sauce; 0 teaspoons Szechuan peppercorns, toasted and ground; 1 x red onion, peeled and quartered; 7 servings freshly ground salt; 2 x star anise

Spiced Twice-roasted Duck is a gluten free and dairy free main course. This recipe serves 7. One portion of this dish contains roughly 27g of protein, 86g of fat, and a total of 917 calories. If you have five-spice powder, soy sauce, szechuan peppercorns, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.