Spiced Scotch Eggs

Name: Spiced Scotch Eggs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon (thin rindless and halved lengthwise); 79 milliliters curry paste (mild indian); 9 eggs (at room temperature); 750 grams ground sausage; 118 milliliters milk; 2 Tbsps parsley (flat-leaf chopped); 4 servings mixed salad green (to serve); 3 slices white bread (crusts removed and torn)

Spiced Scotch Eggs might be just the beverage you are searching for. One portion of this dish contains around 47g of protein, 71g of fat, and From preparation to the plate, this recipe takes around 55 minutes.