Spiced Salmon

Name: Spiced Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons brown sugar; 0 teaspoons cayenne; 1 teaspoons cinnamon; 1 teaspoons cumin; 1 teaspoon kosher salt; 0 teaspoons freshly grated nutmeg; 4 fillets salmon fillets, about 6 ozs each

You can never have too many main course recipes, so give Spiced Salmon a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 505 calories, 68g of protein, and 22g of fat per serving. Head to the store and pick up pepper, brown sugar, salmon, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

brown sugar 0teaspoons

cayenne 1teaspoons

cinnamon 1teaspoons

cumin 1teaspoon

kosher salt 0teaspoons

freshly grated nutmeg 4fillets

salmon fillets, about 6 ozs each

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.