Spiced Pork Tenderloin Crostini

Name: Spiced Pork Tenderloin Crostini
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters apple cranberry chutney (store bought); 79 milliliters crumbled blue cheese; 59 milliliters dijon mustard; 1 teaspoons dried marjoram; 36 slices baguette-style french bread (1/4 to 1/2 inch thick); 36 servings fresh marjoram; 0 teaspoons ground sage; 1 teaspoons garlic pepper seasoning; 454 grams pork tenderloin; 1 teaspoons seasoning salt

The recipe Spiced Pork Tenderloin Crostini could satisfy your Mediterranean craving in roughly 1 hour and 10 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 217 calories, 11g of protein, and 3g of fat per serving. This recipe serves 36. Head to the store and pick up seasoning salt, cheese, garlic pepper seasoning, and a few other things to make it today.

Ingredients

Servings:

177milliliters

apple cranberry chutney (store bought)79milliliters

crumbled blue cheese 59milliliters

dijon mustard 1teaspoons

dried marjoram 36slices

baguette-style french bread (1/4 to 1/2 inch thick)36servings

fresh marjoram 0teaspoons

ground sage 1teaspoons

garlic pepper seasoning 454grams

pork tenderloin 1teaspoons

seasoning salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.