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Spiced Pecans

Spiced Pecans
Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? Spiced Pecans could be an awesome recipe to try. This recipe makes 10 servings with 355 calories, 5g of protein, and 33g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of egg white, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Whisk egg white in a large bowl until foamy.
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2
Add pecans, and stir until evenly coated with egg white.
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3
Stir together sugar and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated.
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4
Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
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5
Bake at 350 for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes.
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6
Remove from oven, and let cool 30 minutes or until completely cool.
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7
Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.
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DifficultyMedium
Ready In30 m.
Servings10
Health Score22
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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