Spiced Kurobuta Pork Chops

Name: Spiced Kurobuta Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 4 servings Braised Bacon, Pomegranate, and Pine Nut Relish; 2 teaspoons coarse kosher salt; 1 teaspoon chopped fresh sage; 1 Tbsp ground Aleppo pepper; 1 Tbsp Hungarian sweet paprika; 5 Tbsps olive oil, divided; 2 teaspoons whole Malabar black peppercorns, freshly ground; 4 kurobuta/Berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each)

Spiced Kurobuta Pork Chops

Need a dairy free main course? Spiced Kurobuta Pork Chops could be a tremendous recipe to try. One serving contains 506 calories, 33g of protein, and 36g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground aleppo pepper, malabar peppercorns, hungarian paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl.

Ingredients you will need

Aleppo Pepper

Coarse Salt

Fresh Sage

Paprika

Pepper

Equipment you will use

Bowl

Brush pork on both sides with 2 tablespoons oil.

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Pork

Cooking Oil

Sprinkle generously with all of spice mixture; press to adhere.

Spread flour on plate. Dredge pork in flour; shake off excess.

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Shake

All Purpose Flour

Pork

Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork and cook until brown, 3 minutes per side.

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Pork

Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.

Ingredients you will need

Pomegranate

Pine Nuts

Relish

Bacon

Pork

*Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).

Ingredients you will need

Aleppo Pepper

**Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).

Ingredients you will need

Peppercorns

Equipment

Ingredients

Servings:

79milliliters

all purpose flour 4servings

Braised Bacon, Pomegranate, and Pine Nut Relish 2teaspoons

coarse kosher salt 1teaspoon

chopped fresh sage 1Tbsp

ground Aleppo pepper 1Tbsp

Hungarian sweet paprika 5Tbsps

olive oil, divided 2teaspoons

whole Malabar black peppercorns, freshly ground 4

kurobuta/Berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.