Spiced Chips and Roasted Tomatillo Salsa

Name: Spiced Chips and Roasted Tomatillo Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons chili powder; 10 6-inchs flour tortillas (6 inches); 3 Tbsps fresh cilantro leaves; 2 garlic cloves; 1 teaspoon ground cumin; 1 jalapeno pepper, halved and seeded; 1 teaspoon lime juice; 1 medium mango, peeled and diced; 1 small onion, cut into wedges; 1 teaspoons salt; 340 grams tomatillos, husks removed, quartered

You can never have too many hor d'oeuvre recipes, so give Spiced Chips and Roasted Tomatillo Salsan a try. This recipe serves 10. One serving contains 119 calories, 3g of protein, and 3g of fat. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegan diet. Head to the store and pick up jalapeno pepper, tomatillos, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut each tortilla into six wedges; place on ungreased baking sheets. Spritz with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Combine the chili powder, cumin and salt; sprinkle over wedges.

Ingredients you will need

Chili Powder

Cumin

Salt

Bake at 425° for 5-8 minutes or just until edges begin to brown.

Equipment you will use

Oven

For salsa, place the tomatillos, onion, jalapeno and garlic in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Broil 4-6 in. from the heat for 14-17 minutes or until tender and lightly browned, stirring once. Cool to room temperature.

Ingredients you will need

Cooking Spray

Tomatillos

Jalapeno Pepper

Garlic

Onion

Salsa

Equipment you will use

Baking Pan

Transfer to a food processor; add the cilantro, lime juice and salt. Cover and process until coarsely chopped. Stir in mango. Refrigerate until serving.

Ingredients you will need

Lime Juice