Spiced Brandy-Pear Punch

Name: Spiced Brandy-Pear Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cinnamon schnapps, such as Goldschläger; 1 medium pear, cored and thinly sliced; 1 kilograms hard pear cider, chilled

You can never have too many beverage recipes, so give Spiced Brandy-Pear Punch a try. This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 164 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cinnamon schnapps, pear, pear cider, and a few other things to make it today.

Instructions

Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.Gently stir in the pear cider (do not overmix or your punch will be flat). Float the ice block in the punch and add the pear slices. (Alternatively, the ice block can be omitted and the punch served over ice.)

Ingredients you will need

Cinnamon Schnapps