Spiced Beef Brisket with Smokey BBQ Sauce (Texas)

Name: Spiced Beef Brisket with Smokey BBQ Sauce (Texas)
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 Tbsps apple cider vinegar; 1 kilograms beef brisket; 1 teaspoons freshly ground black pepper; 411 grams beef broth; 411 grams crushed tomatoes; 1 stick celery, coarsely chopped; 2 Tbsps chili powder; 2 teaspoons chili powder; 2 Tbsps dark brown sugar; 1 Tbsp Dijon mustard; 2 cloves garlic, smashed and peeled; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 2 Tbsps maple syrup; 1 medium onion, coarsely chopped; 1 Tbsp smoked paprika; 2 teaspoons smoked paprika

The recipe Spiced Beef Brisket with Smokey BBQ Sauce (Texas) could satisfy your Jewish craving in roughly 4 hours and 15 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 439 calories, 50g of protein, and 18g of fat per serving. Head to the store and pick up apple cider vinegar, canned tomatoes, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.

Equipment you will use

Oven

For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Chili Powder

Sugar

Dry Seasoning Rub

Equipment you will use

Bowl

Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.

Ingredients you will need

Beef Broth

Water

Meat

Dry Seasoning Rub

Equipment you will use

Baking Pan

Knife

Aluminum Foil

For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula.

Ingredients you will need

Smoked Paprika

Chili Powder

Tomato Sauce

Maple Syrup

Mustard

Vinegar

Celery

Garlic

Onion

Sauce

Salt

Equipment you will use

Food Processor

Spatula

Bowl

Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Brush 1/3 cup of the sauce over the surface of the brisket.

Ingredients you will need

Sauce

Slice the brisket into 3/4-inch pieces and arrange on a serving platter.

Serve the extra sauce alongside.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 1kilograms

beef brisket 1teaspoons

freshly ground black pepper 411grams

beef broth 411grams

crushed tomatoes 1stick

celery, coarsely chopped 2Tbsps

chili powder 2teaspoons

chili powder 2Tbsps

dark brown sugar 1Tbsp

Dijon mustard 2cloves

garlic, smashed and peeled 1teaspoons

kosher salt 2teaspoons

kosher salt 2Tbsps

maple syrup 1medium

onion, coarsely chopped 1Tbsp

smoked paprika 2teaspoons

smoked paprika

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Bunnell Family Cellar Mountain Syrah with a 5 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.