Spiced Beef Brisket with Smokey BBQ Sauce (Texas)
The recipe Spiced Beef Brisket with Smokey BBQ Sauce (Texas) could satisfy your Jewish craving in roughly 4 hours and 15 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 439 calories, 50g of protein, and 18g of fat per serving. Head to the store and pick up apple cider vinegar, canned tomatoes, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula.
Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
Brush 1/3 cup of the sauce over the surface of the brisket.
Slice the brisket into 3/4-inch pieces and arrange on a serving platter.
Serve the extra sauce alongside.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Bunnell Family Cellar Mountain Syrah with a 5 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
![Bunnell Family Cellar Mountain Syrah]()
Bunnell Family Cellar Mountain Syrah
One of the smallest AVA's, Red Mountain is restricted to a single beautiful hill, central to Washington State's wine producing region. Terroir and climate in the exclusive growing area combine to create fruit with intense flavor. A soft, velvet entry, bright black fruit balanced by dark unsweetened cacao, all combine to create a complexity and depth of character suitable for extended aging.