RecipesMagazine
×

Speedy Spuds

5
4
3
2
1
Speedy Spuds

Speedy Spuds

You can never have too many side dish recipes, so give Speedy Spuds a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 273 calories, 9g of protein, and 11g of fat per serving. This recipe serves 4. If you have ham, green onions, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
Ingredients you will need
VegetableVegetable
PotatoPotato
Equipment you will use
Pot HolderPot Holder
MicrowaveMicrowave
2
Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
Ingredients you will need
Green OnionsGreen Onions
OnionOnion
Equipment you will use
Cutting BoardCutting Board
KnifeKnife
3
Spray the skillet with the cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
Ingredients you will need
Green OnionsGreen Onions
Bacon BitsBacon Bits
PepperoniPepperoni
HamHam
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
5
Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
Equipment you will use
Measuring SpoonMeasuring Spoon
Pot HolderPot Holder
SpatulaSpatula
KnifeKnife
6
Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
PotatoPotato
SpreadSpread
HamHam
Equipment you will use
SpatulaSpatula
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Two-Minute Cookies
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok