Speedy Ravioli Bake

Name: Speedy Ravioli Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams packages each) refrigerated cheese-filled ravioli; 1 teaspoon dried basil leaves; 709 grams jar chunky tomato pasta sauce; 227 grams cups shredded mozzarella cheese

The recipe Speedy Ravioli Bake could satisfy your Mediterranean craving in roughly 30 minutes. This recipe makes 6 servings with 425 calories, 22g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cheese-filled ravioli, basil leaves, chunky tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive main course.

Instructions

Heat oven to 400F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.

Ingredients you will need

Ravioli

Equipment you will use

Dutch Oven

Sauce Pan

Oven

In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli.

Ingredients you will need

Pasta Sauce

Ravioli

Basil

Equipment you will use

Sauce Pan

Pour into ungreased 13x9-inch (3-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

Sprinkle cheese over top.

Ingredients you will need

Cheese

Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

510grams

packages each) refrigerated cheese-filled ravioli 1teaspoon

dried basil leaves 709grams

jar chunky tomato pasta sauce 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.