Speedy Minestrone

Name: Speedy Minestrone
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) beef broth; 454 grams can kidney beans, rinsed and drained; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 59 milliliters chopped onion; 6 servings Shredded Parmesan cheese; 680 grams package frozen vegetable and pasta medley in garlic sauce; 454 grams Johnsonville® Smoked Sausage, cut into 1/2-inch slices

Speedy Minestrone might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 27g of protein, 29g of fat, and a total of 446 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up parsley flakes, vegetable and pasta medley in garlic sauce, basil, and a few other things to make it today. To use up the smoked sausage you could follow this main course with the Spooky spider cakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Equipment you will use

Sauce Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Sauce Pan

Ingredients

Servings:

794grams

cans each) beef broth 454grams

can kidney beans, rinsed and drained 1teaspoon

dried basil 1teaspoon

dried parsley flakes 59milliliters

chopped onion 6servings

Shredded Parmesan cheese 680grams

package frozen vegetable and pasta medley in garlic sauce 454grams

Johnsonville® Smoked Sausage, cut into 1/2-inch slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.

Casaloste Chianti Classico Riserva

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.