Speedy Fish Tacos

Name: Speedy Fish Tacos
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Mexican
Ingredients: 8 whole wheat flour tortillas (8 diam); 473 milliliters sliced green cabbage; 1 Tbsp lime juice; 8 lime wedges; 118 milliliters reduced-fat sour cream; 1 Tbsp oil; 1 Tbsp orange juice; 118 milliliters chopped scallions; 2 Tbsps taco seasoning; 454 grams firm whitefish fillets, cut into bite-size pieces

Speedy Fish Tacos

Speedy Fish Tacos might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 836 calories, 60g of protein, and 26g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up flour tortillas, taco seasoning, lime juice, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

whole wheat flour tortillas (8" diam)473milliliters

sliced green cabbage 1Tbsp

lime juice 8

lime wedges 118milliliters

reduced-fat sour cream 1Tbsp

oil 1Tbsp

orange juice 118milliliters

chopped scallions 2Tbsps

taco seasoning 454grams

firm whitefish fillets, cut into bite-size pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.