Speedy Chicken Stew

Name: Speedy Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baking potato, peeled and diced; 411 grams seasoned diced tomatoes with garlic, basil, and oregano; 2 chicken bouillon cubes; 794 grams chicken broth; 710 milliliters chopped cooked chicken; 567 grams package frozen creamed corn; 0 teaspoons dried thyme; 283 grams package frozen baby lima beans; 0 teaspoons ground red pepper; 1 larges sweet onion, diced; 170 grams tomato paste

You can never have too many main course recipes, so give Speedy Chicken Stew a try. One portion of this dish contains approximately 26g of protein, 11g of fat, and a total of 379 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. Head to the store and pick up baking potato, ground pepper, tomato paste, and a few other things to make it today.

Instructions

Combine first 9 ingredients in a Dutch oven. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender. Stir in chicken, diced tomatoes, and tomato paste; simmer 10 more minutes.

Ingredients you will need

Tomato Paste