Special Day Crab Mold
Special Day Crab Mold is a gluten free and pescatarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 6g of protein, and 17g of fat. Head to the store and pick up green onions, water, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds.
Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely.
Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute.
Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.
![A to Z Chardonnay]()
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.