Sparkling Sakepom

Name: Sparkling Sakepom
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 85 grams moet & chandon white star champagne; 1 Tbsp granulated sugar (mixed together with cayenne); 1 Tbsp grenadine , stirrings brand; 43 grams pama brand pomegranate liqueur; 43 grams momokawa diamond sake

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 240 calories, 1g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have cayenne pepper, pama brand pomegranate liqueur, moet & chandon star champagne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.