RecipesMagazine
×

Sparkling Lemon Ice

5
4
3
2
1
Sparkling Lemon Ice

Sparkling Lemon Ice

Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Sparkling Lemon Ice could be a tremendous recipe to try. This recipe makes 20 servings with 22 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o lemon flavor gelatin, water, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add seltzer, lemon zest and juice; stir.
Ingredients you will need
Lemon ZestLemon Zest
Sparkling WaterSparkling Water
JuiceJuice
3
Pour into 9-inch square pan; cover.
Equipment you will use
Frying PanFrying Pan
4
Freeze 3 hours or until frozen.
5
Remove from freezer; let stand at room temperature 10 min. to soften slightly.
6
Beat with electric mixer or blend in blender on high speed until smooth. Spoon into six dessert dishes. Store leftovers in freezer.
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok