Spareribs And Sauerkraut

Name: Spareribs And Sauerkraut
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Optional: Juniper berries and/or carraway seed; 907 grams bone-in pork spareribs (about 1/2 a lb per person); 4 servings Salt and pepper; 794 grams large of sauerkraut; 4 servings Water; 237 milliliters white wine; 1 large yellow onion, peeled and chopped

You can never have too many main course recipes, so give Spareribs And Sauerkraut a try. One serving contains 697 calories, 40g of protein, and 49g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up optional: juniper berries and/or carraway seed, pork spareribs, sauerkraut, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.