Spanish-Style Shrimp with Garlic

Name: Spanish-Style Shrimp with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp extravirgin olive oil; 2 Tbsps chopped fresh parsley; 6 garlic cloves, thinly sliced; 0 teaspoons ground red pepper; 4 lemon wedges; 0 teaspoons salt; 454 grams shrimp, peeled and deveined

Need a gluten free, dairy free, and primal main course? Spanish-Style Shrimp with Garlic could be a spectacular recipe to try. One portion of this dish contains approximately 25g of protein, 5g of fat, and a total of 183 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of bay leaf, shrimp, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly. Increase heat to medium-high.

Ingredients you will need

Bay Leaves

Garlic

Pepper

Add shrimp; saut until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes).

Ingredients you will need

Orange

Shrimp

Remove from heat.

Sprinkle with salt. Discard bay leaf.

Ingredients you will need

Bay Leaves

Salt

Sprinkle with parsley, and serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Parsley

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 1Tbsp

extravirgin olive oil 2Tbsps

chopped fresh parsley 6

garlic cloves, thinly sliced 0teaspoons

ground red pepper 4

lemon wedges 0teaspoons

salt 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.