Spanish Stuffed Peppers
Spanish Stuffed Peppers is a gluten free main course. One portion of this dish contains roughly 18g of protein, 15g of fat, and a total of 398 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up pepper, cumin, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine.