Spanish Stuffed Peppers

Spanish Stuffed Peppers
Spanish Stuffed Peppers is a gluten free main course. One portion of this dish contains roughly 18g of protein, 15g of fat, and a total of 398 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up pepper, cumin, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine.

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Bodegas Volver La Mancha Single Vineyard Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Bodegas Volver La Mancha Single Vineyard Tempranillo
Bodegas Volver La Mancha Single Vineyard Tempranillo
An intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. A long and balanced finish.
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score31
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