Spanish Lamb and Couscous

Name: Spanish Lamb and Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 411 grams can Muir Glen® diced tomatoes, undrained; 59 milliliters chili sauce; 473 milliliters hot cooked couscous; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 237 milliliters medium green bell pepper, chopped; 1 teaspoons ground cumin; 907 grams lamb sirloin chops, 1/2 inch thick (about; 1 teaspoons dried marjoram leaves; 59 milliliters pitted ripe olives, cut in half; 0 teaspoons salt

Spanish Lamb and Couscous might be just the European recipe you are searching for. One portion of this dish contains roughly 61g of protein, 18g of fat, and a total of 540 calories. This recipe serves 4. It works well as a rather pricey main course. Head to the store and pick up ground cumin, olives, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook lamb in skillet, turning once, until brown on both sides.

Ingredients you will need

Cooking Spray

Lamb

Equipment you will use

Frying Pan

Stir in bell pepper, chili sauce, tomatoes, cumin, marjoram, garlic powder and salt; reduce heat to medium-low. Cover and simmer about 10 minutes or until lamb is light pink in center.

Ingredients you will need

Garlic Powder

Bell Pepper

Chili Sauce

Marjoram

Tomato

Cumin

Lamb

Salt

Stir in olives; sprinkle with parsley.

Ingredients you will need

Parsley

Olives

Serve with couscous.

Ingredients you will need

Couscous

Equipment

Frying Pan

Ingredients

Servings:

411grams

can Muir Glen® diced tomatoes, undrained 59milliliters

chili sauce 473milliliters

hot cooked couscous 2Tbsps

chopped fresh parsley 0teaspoons

garlic powder 237milliliters

medium green bell pepper, chopped 1teaspoons

ground cumin 907grams

lamb sirloin chops, 1/2 inch thick (about 1teaspoons

dried marjoram leaves 59milliliters

pitted ripe olives, cut in half 0teaspoons

salt

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Flaco Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 8 dollars per bottle.