Spanish Baked Eggs

Name: Spanish Baked Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 60 milliliters breadcrumbs; 3 Tbsps butter; 125 milliliters cheese, grated; 6 eggs; 3 Tbsps green peppers, chopped; 3 Tbsps onions, chopped; 1 Tbsp virgin olive oil

Spanish Baked Eggs might be just the European recipe you are searching for. This recipe makes 2 servings with 780 calories, 37g of protein, and 59g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, butter, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

60milliliters

breadcrumbs 3Tbsps

butter 125milliliters

cheese, grated 6

eggs 3Tbsps

green peppers, chopped 3Tbsps

onions, chopped 1Tbsp

virgin olive oil

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Abadia Retuerta Pago Negralada Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 123 dollars per bottle.