Spanakopita Tarts

Name: Spanakopita Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps butter; 1 teaspoon dill weed; 75 grams crumbled feta cheese; 1 Tbsp minced fresh parsley; 3 Tbsps thinly sliced green onions; 2 teaspoons olive oil; 7 sheets phyllo dough (14 inches x 9 inches); 45 grams torn fresh spinach leaves

Spanakopita Tarts is a Mediterranean recipe that serves 6. One serving contains 161 calories, 4g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have butter, green onions, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a small skillet, cook onions in oil until tender. Stir in spinach; cook and stir for 2 minutes longer. Cool and squeeze dry. In a large bowl, combine the cheese, dill and parsley. Stir in spinach mixture; set aside.

Ingredients you will need

Parsley

Spinach

Cheese

Onion

Dill

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Place one sheet of phyllo dough on a lightly floured surface. Lightly brush with butter. Top with another sheet of phyllo dough; brush with butter. Repeat with remaining dough. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)

Ingredients you will need

Filo Pastry