Spaghettini With Bacon, Mushrooms and Herbs

Name: Spaghettini With Bacon, Mushrooms and Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 3 cloves garlic, minced; 4 servings Kosher salt; 340 grams mixed mushrooms, sliced; 1 large onion, chopped; 1 pinch Pinch of red pepper flakes; 340 grams spaghettini; 6 slices thick-cut bacon, cut into 1/2-inch pieces; 3 Tbsps tomato paste; 2 Tbsps unsalted butter

Spaghettini With Bacon, Mushrooms and Herbs

Spaghettini With Bacon, Mushrooms and Herbs might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 29g of fat, and a total of 655 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of parsley, tarragon, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a large pot of salted water to a boil. Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until it begins to brown, about 5 minutes.

Ingredients you will need

Bacon

Water

Equipment you will use

Frying Pan

Pot

Add the onion, garlic, red pepper flakes and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Salt

Add the tomato paste and cook, stirring, until the mixture is brick red, about 3 minutes.

Ingredients you will need

Tomato Paste

Add the mushrooms and cook until just tender, about 3 minutes. When the water boils, add the pasta and cook until al dente, about 6 minutes. Meanwhile, add 1 cup of the cooking water to the skillet with the sauce; stir and bring to a low simmer over medium heat. Reserve 1/4 cup cooking water, then drain the pasta and add to the skillet along with the butter and herbs. Cook, tossing, until the pasta absorbs some of the sauce, 1 to 2 minutes.

Ingredients you will need

Mushrooms