Spaghetti With Tomato and Aubergine (Eggplant) Sauce

Name: Spaghetti With Tomato and Aubergine (Eggplant) Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters black olives, stoned and chopped; 2 Tbsps capers; 2 smalls dried red chilies, crumbled or 2 teaspoon chili flakes; 4 Tbsps extra virgin olive oil; 1 leave fresh basil; 4 garlic cloves, finely chopped; 2 teaspoons dried italian seasoning or 1 sprig fresh oregano or 2 tablespoons fresh basil leaves; 6 servings olive oil, for shallow frying; 6 servings grated parmesan cheese; 6 servings salt, to sprinkle on aubergine; 6 servings salt & freshly ground black pepper; 500 grams spaghetti; 1 kg frsh tomato, skinned and chopped; 2 Tbsps tomato puree

Spaghetti With Tomato and Aubergine (Eggplant) Sauce might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 36g of fat, and a total of 703 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up frsh tomato, olive oil, salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.