Spaghetti with Ricotta, Lemon and Spinach

Name: Spaghetti with Ricotta, Lemon and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 2 teaspoons grated lemon zest; 0 teaspoons nutmeg; 2 Tbsps olive oil; 4 servings Salt and pepper; 237 milliliters whole-milk ricotta; 454 grams spaghetti

Spaghetti with Ricotta, Lemon and Spinach might be just the main course you are searching for. This recipe makes 4 servings with 541 calories, 21g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a vegetarian diet. A mixture of baby spinach, olive oil, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add spaghetti and cook until al dente, about 10 minutes.

Ingredients you will need

Spaghetti

In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Ricotta Cheese

Nutmeg

Equipment you will use

Bowl

Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 Tbsp. at a time, if necessary.

Ingredients you will need

Spaghetti

Ricotta Cheese

Spinach