Spaghetti With Parmesan and Bacon (Lower Fat but Mmmm)

Name: Spaghetti With Parmesan and Bacon (Lower Fat but Mmmm)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices bacon, chopped; 3 larges eggs, lightly beaten; 3 garlic cloves, minced; 1 teaspoon fresh ground black pepper; 237 milliliters 2% low-fat milk; 355 milliliters grated fresh parmesan cheese; 237 milliliters frozen tiny peas, thawed; 1 teaspoon salt; 454 grams uncooked spaghetti

Spaghetti With Parmesan and Bacon (Lower Fat but Mmmm) might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 22g of protein, and 21g of fat. This recipe serves 8. If you have parmesan cheese, eggs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.