Spaghetti with Basil-Pistachio Pesto

Name: Spaghetti with Basil-Pistachio Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, plus more for cooking pasta; 473 milliliters packed fresh flat-leaf parsley leaves; 710 milliliters packed fresh basil leaves; 8 cloves garlic, peeled; 355 milliliters extra-virgin olive oil; 118 milliliters grated grana padano or parmigiano-reggiano cheese; 454 grams spaghetti; 237 milliliters unsalted pistachios, toasted

You can never have too many main course recipes, so give Spaghetti with Basil-Pistachio Pesto a try. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 18g of fat, and a total of 493 calories. Head to the store and pick up olive oil, spaghetti, pistachios, and a few other things to make it today. To use up the unsalted pistachios you could follow this main course with the Pistachio Ice Cream {dairy-free} as a dessert. From preparation to the plate, this recipe takes about 45 minutes.