Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Hot cooked spaghetti; 4 eggs, beaten; 2 garlic cloves, minced; 113 grams ground pork; 2 Tbsps olive oil; 1 large onion, finely chopped; 1 teaspoon dried oregano; 3 Tbsps grated Parmesan cheese; 1 Tbsp salt; 53 grams finely crushed saltines; 1 Tbsp sugar; 340 grams can tomato paste; 850 grams cans each) tomato puree; 355 milliliters water

Spaghetti and Meatballs is a main course that serves 8. One serving contains 332 calories, 14g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires tomato puree, onion, parmesan cheese, and saltines. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Spaghetti squash and meatballs, Mummy Meatballs with Spaghetti, and Saucy Hot and Sweet Crockpot Meatballs.

Instructions

In a Dutch oven, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours.

Meanwhile, combine the beef, pork and cracker crumbs; set aside. In another bowl, combine eggs, garlic, Parmesan cheese and oregano; crumble meat mixture over egg mixture and blend well.

Ingredients you will need

Parmesan