Sardines On Toast

Name: Sardines On Toast
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 7 inches thick slices country-style bread; 118 milliliters fresh dill fronds; 6 oil-packed sundried tomatoes, julienned; 255 grams oil-packed sardines; 1 Tbsp olive oil; 1 bunch red radishes, washed, dried, trimmed, and julienned; 3 Tbsps salted butter, room temperature; 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces; 3 Tbsps minced shallots; 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned

Sardines On Toast might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 183 calories, 14g of protein, and 12g of fat. If you have butter, radishes, oil-packed sundried tomatoes, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.