Spaghetti and Meatball Wraps
You can never have too many main course recipes, so give Spaghetti and Meatball Wraps a try. One portion of this dish contains about 36g of protein, 25g of fat, and a total of 783 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up flour tortillas, water, tomato, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box).
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 12 minutes, stirring occasionally.
Remove from heat; uncover. Stir in grated Parmesan cheese.
Let stand 10 minutes (sauce will thicken as it stands).
To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up.
Serve with desired toppings.