Spaghetti and Meatball Wraps

Spaghetti and Meatball Wraps
You can never have too many main course recipes, so give Spaghetti and Meatball Wraps a try. One portion of this dish contains about 36g of protein, 25g of fat, and a total of 783 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up flour tortillas, water, tomato, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box).
Ingredients you will need
Hamburger HelperHamburger Helper
MeatballsMeatballs
Sauce MixSauce Mix
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling, stirring occasionally.
3
Reduce heat; cover and simmer 12 minutes, stirring occasionally.
4
Remove from heat; uncover. Stir in grated Parmesan cheese.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
5
Let stand 10 minutes (sauce will thicken as it stands).
Ingredients you will need
SauceSauce
6
To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up.
Ingredients you will need
WrapWrap
RollRoll
7
Serve with desired toppings.

Equipment

DifficultyMedium
Ready In35 m.
Servings5
Health Score46
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