Spaghetti Alla Puttanesca

Name: Spaghetti Alla Puttanesca
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets; 57 grams pitted and sliced black olives; 1 Tbsp salted capers, rinsed and chopped; 1 pinch Pinch crushed red pepper; 1 handful fresh parsley, leaved picked and chopped; 2 cloves garlic, sliced; 4 servings Kosher salt and freshly ground black pepper, to taste; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 454 grams spaghetti; 454 grams ripe tomatoes or peeled tomatoes (if in a hurry)

Spaghetti Alla Puttanesca might be just the Mediterranean recipe you are searching for. This main course has 563 calories, 17g of protein, and 15g of fat per serving. This dairy free and pescatarian recipe serves 4. 13 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up tomatoes, olives, spaghetti, and a few other things to make it today.