If you have approximately 4 hours and 10 minutes to spend in the kitchen, Soy-Garlic Chicken might be an excellent gluten free and dairy free recipe to try. One serving contains 374 calories, 26g of protein, and 24g of fat. This recipe serves 6. If you have garlic, tomato sauce, soy sauce, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Honey, Soy, and Garlic Chicken, Honey, Soy, and Garlic Chicken, and Honey, Soy, and Garlic Chicken.
With a sharp knife, cut leg quarters at the joints if desired.
Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
Cover and cook on low for 4-5 hours or until chicken is tender.