Southwestern Vegetable Soup

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Southwestern Vegetable Soup

Southwestern Vegetable Soup

Need a gluten free and dairy free main course? Southwestern Vegetable Soup could be a tremendous recipe to try. This recipe serves 14. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 14g of fat, and a total of 289 calories. It will be a hit at your Autumn event. If you have beef broth, canned tomatoes, chili beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Equipment

DifficultyNormal
Ready In30 m.
Servings14
Health Score5
Dish TypesSoup
OccasionsFallWinter
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