Southwestern Turkey Cutlets

Name: Southwestern Turkey Cutlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen corn kernels; 1 teaspoons McCormick® Cumin, Ground; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons McCormick® Oregano Leaves; 2 teaspoons McCormick® Paprika; 1 teaspoons salt; 1 teaspoons sugar; 567 grams thick-sliced turkey breast cutlets (about

Need a gluten free and dairy free main course? Southwestern Turkey Cutlets could be a super recipe to try. This recipe makes 4 servings with 229 calories, 32g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of thick- turkey breast cutlets, cumin, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 25 minutes.