Southwestern Stew Pot

Name: Southwestern Stew Pot
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 907 grams beef stew meat, cut into 1-inch cubes; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 3 mediums carrots, cut into 1-inch pieces; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 1 Tbsp dried parsley flakes; 248 grams frozen corn; 2 garlic cloves, minced; 165 grams frozen cut green beans; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 240 grams chopped onion; 8 servings Hot pepper sauce, optional; 260 milliliters salsa; 1 teaspoons salt; 473 milliliters water

Southwestern Stew Pot

Southwestern Stew Pot might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 376 calories, 30g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have cut green beans, beef stew meat, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. Users who liked this recipe also liked Southwestern Stew, Southwestern Squash Stew, and Southwestern Beef Stew.

Instructions

In a 4-qt. Dutch oven, brown meat in oil over medium heat; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Add carrots; return to a boil.

Ingredients you will need

Carrot

Reduce heat and simmer for 20 minutes.

Add the tomatoes, beans, corn and chilies; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beef and vegetables are tender. Season with hot pepper sauce if desired.

Ingredients you will need

Hot Sauce

Vegetable

Tomato

Chili Pepper

Beans

Beef

Corn

Serve over rice if desired.

Ingredients you will need

Rice

Equipment

Dutch Oven

Ingredients

Servings:

2teaspoons

beef bouillon granules 907grams

beef stew meat, cut into 1-inch cubes 397grams

can diced tomatoes, undrained 2Tbsps

canola oil 3mediums

carrots, cut into 1-inch pieces 8servings

Hot cooked rice, optional 8servings

Hot cooked rice, optional 1Tbsp

dried parsley flakes 248grams

frozen corn 2

garlic cloves, minced 165grams

frozen cut green beans 113grams

can chopped green chilies 1teaspoon

ground cumin 240grams

chopped onion 8servings

Hot pepper sauce, optional 260milliliters

salsa 1teaspoons

salt 473milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.