Southwestern Spuds

Name: Southwestern Spuds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 green onions, chopped; 64 grams can sliced ripe olives, drained; 113 grams cup shredded pepper Jack cheese; 3 mediums potatoes; 6 servings Sour cream and salsa, optional; 6 servings Salt and pepper to taste; 113 grams cup shredded cheddar cheese

You can never have too many side dish recipes, so give Southwestern Spuds a try. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 298 calories. This gluten free and lacto ovo vegetarian recipe serves 6. A mixture of cream and salsa, salt and pepper, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices.

Ingredients you will need

Potato