Southwestern Meat Loaf Pie

Name: Southwestern Meat Loaf Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked rice; 1 egg; 1 teaspoons ground cumin; 0 teaspoons pepper; 473 milliliters salsa, divided; 6 servings Additional salsa, optional; 1 teaspoons salt; 118 milliliters finely crushed saltines (about 15 crackers); 113 grams cup shredded cheddar cheese, divided

The recipe Southwestern Meat Loaf Pie can be made in roughly 45 minutes. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 250 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have rice, egg, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Southwestern Meat Loaf, Southwestern Meat Loaf and Baked Potatoes, and Meat Loaf Pie.

Instructions

In a large bowl, combine the egg, 3/4 cup salsa, cracker crumbs, cumin, salt and pepper. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Salt And Pepper

Cracker Crumbs

Cumin

Salsa

Beef

Egg

Equipment you will use

Bowl

Bake, uncovered, at 350° for 25 minutes; drain.

Equipment you will use

Oven

Combine the rice, 1/2 cup cheese and remaining salsa.

Ingredients you will need

Cheese

Salsa

Rice

Spread over meat shell.

Ingredients you will need

Spread

Meat

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 10-15 minutes longer or until heated through.

Equipment you will use

Oven

Let stand for 5-10 minutes before cutting.

Serve with additional salsa if desired.

Ingredients you will need

Salsa

Equipment

Bowl

Oven

Ingredients

Servings:

710milliliters

cooked rice 1

egg 1teaspoons

ground cumin 0teaspoons

pepper 473milliliters

salsa, divided 6servings

Additional salsa, optional 1teaspoons

salt 118milliliters

finely crushed saltines (about 15 crackers)113grams

cup shredded cheddar cheese, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.