Cracker Jack Brownie Sundae

Name: Cracker Jack Brownie Sundae
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 9
Cuisine: American
Ingredients: 2 Tbsps butter, softened; 237 milliliters fat-free caramel sundae syrup; 237 milliliters Cracker Jacks, coarsely chopped; 1 large egg; 59 milliliters fat-free milk; 28 grams 1/4 cup all-purpose flour (about; 532 milliliters vanilla reduced-fat ice cream (such as Healthy Choice); 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 118 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

The recipe Cracker Jack Brownie Sundae could satisfy your American craving in approximately 58 minutes. This recipe serves 9. This dessert has 292 calories, 5g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg, caramel sundae syrup, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Equipment you will use

Blender

Bowl

Add egg; beat 2 minutes or until pale.

Ingredients you will need

Egg

Place chocolate chips in a small microwave-safe bowl, and microwave at high in 20-second intervals until completely melted, stirring after each interval.

Ingredients you will need

Chocolate Chips