Southwestern Fish Tacos

Name: Southwestern Fish Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 2 Tbsps minced fresh cilantro; 1 Tbsp lemon juice; 56 milliliters mayonnaise; 227 grams cod, haddock, or orange roughy fillets, cut into 1-inch pieces; 2 servings Shredded lettuce, shredded cabbage, chopped tomatoes, lime juice or salsa, optional; 58 milliliters sour cream; 4 teaspoons taco seasoning, divided; 4 taco shells

The recipe Southwestern Fish Tacos could satisfy your Mexican craving in around 20 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 21g of protein, and 40g of fat. This recipe serves 2. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up canolan oil, mayonnaise, lemon juice, and a few other things to make it today. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Cilantro Lime Fish Tacos, and Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans are very similar to this recipe.

Instructions

In a small bowl, combine the sour cream, mayonnaise, cilantro and 2 teaspoons taco seasoning; set aside. In another bowl, combine the lemon juice and remaining taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Lemon Juice

Mayonnaise

Sour Cream

Cilantro

Equipment you will use

Bowl

Add fish; toss to coat. In a small skillet, cook fish over medium-high heat in oil about 6 minutes. (Fish will break apart as it cooks.) Fill taco shells with fish mixture.

Ingredients you will need

Taco Shells