Southwestern Chicken Soup

Name: Southwestern Chicken Soup
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 794 grams cans each) chicken broth; 454 grams package frozen corn, thawed; 1 teaspoons garlic powder; 1 medium green pepper, chopped; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 2 teaspoons seasoned salt, optional; 567 grams boneless skinless chicken breasts, cut into thin strips

Southwestern Chicken Soup is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains about 34g of protein, 10g of fat, and a total of 289 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. This recipe from Taste of Home requires canned tomatoes, ground cumin, garlic powder, and bell pepper.

Instructions

In a large skillet, saute the chicken in oil until lightly browned.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until chicken and vegetables are tender. Stir before serving.

Ingredients you will need

Vegetable