Southwestern Chicken Scaloppine

Name: Southwestern Chicken Scaloppine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 118 milliliters chicken broth (from 32-oz carton); 59 milliliters Gold all-purpose flour; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 2 Tbsps lime juice; 0 teaspoons red pepper sauce, if desired; 1 teaspoons salt; 567 grams boneless skinless chicken breasts (about

Southwestern Chicken Scaloppine is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 242 calories, 31g of protein, and 9g of fat. Head to the store and pick up canolan oil, lime juice, gold flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Repeat with remaining chicken.

Ingredients you will need

Chicken Breast