Southwestern Chicken Caesar Salad With Chipotle Dressing

Name: Southwestern Chicken Caesar Salad With Chipotle Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovy fillets; 177 milliliters black beans (rinsed and very well drained or use corn niblets); 1 teaspoons black pepper (or to taste); 1 chipotle pepper (from a jar or can); 1 teaspoons cumin; 1 Tbsp dijon mustard; 355 milliliters garlic-flavored croutons (or use as much as desired); 2 teaspoons minced fresh garlic; 3 green onions , chopped; 237 milliliters mayonnaise; 4 servings olive oil; 79 milliliters grated parmesan cheese; 1 red bell pepper , seeded and sliced into rings; 1 small romaine lettuce (about 7-8 cups torn into bite-size pieces); 38 grams package fajita seasoning mix; 5 boneless skinless chicken breasts; 118 milliliters sour cream; 2 teaspoons worcestershire sauce

The recipe Southwestern Chicken Caesar Salad With Chipotle Dressing could satisfy your American craving in roughly 40 minutes. This gluten free recipe serves 4. One portion of this dish contains around 42g of protein, 69g of fat, and a total of 922 calories. Head to the store and pick up garlic, bell pepper, parmesan cheese, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.