Southwestern Bean Bake

Name: Southwestern Bean Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 425 grams can great northern beans, drained, rinsed; 425 grams can kidney beans, drained, rinsed; 411 grams can stewed tomatoes, undrained; 59 milliliters medium green onions, sliced; 59 milliliters ketchup; 158 milliliters milk; 118 milliliters Old El Thick n Chunky salsa; 118 milliliters yellow cornmeal; 355 milliliters Original mix

Southwestern Bean Bake might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 263 calories, 13g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Not A mixture of ketchup, spectacular northern beans, original mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 425F. In 2-quart saucepan, heat beans, tomatoes, salsa and ketchup to boiling, stirring occasionally; remove from heat.

Ingredients you will need

Tomato

Ketchup

Beans

Salsa

Equipment you will use

Sauce Pan

Oven

Pour into ungreased 2-quart casserole.

In medium bowl, stir remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by spoonfuls onto bean mixture; spread to edge of casserole.

Ingredients you will need

Spread