Southwest Hummus Dip
The recipe Southwest Hummus Dip is ready in roughly 35 minutes and is definitely a spectacular dairy free option for lovers of middl eastern food. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 191 calories. This recipe serves 8. It works well as a hor d'oeuvre. This recipe from Taste of Home requires chickpeas, salt, ear corn, and cilantro. It is perfect for The Super Bowl. Southwest Guacamole Hummus, Southwest Chicken Hummus Wrap, and Southwest Spinach Dip are very similar to this recipe.
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Meanwhile, in a food processor, combine the beans, cilantro, cumin, chili powder, salt and pepper. Cover and process for 30 seconds or until blended.
Transfer to a small bowl. Cover and refrigerate for at least 15 minutes.
Add the corn, red peppers and tomatoes to bean mixture; mix well.
Serve with pita chips or vegetables.
Recommended wine: Sparkling Wine, Sparkling Rose
Hummus works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Laurent-Perrier BrutLaurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.