Southern Sweet Potato Salad
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Southern Sweet Potato Salad at home. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 384 calories, 4g of protein, and 26g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up mandarin oranges, sweet potatoes, dates, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Southern Sweet Potato Bread, Southern Sweet Potato Pie, and Southern Sweet Potato Pie are very similar to this recipe.
Instructions
In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5-8 minutes (do not overcook).
Drain; toss with the lemon juice.
In a large bowl, combine, mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg.
Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill.
Before serving, gently stir in pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is S.A. Prum Essence Riesling. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
![S.A. Prum Essence Riesling]()
S.A. Prum Essence Riesling
Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.