Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 454 grams package frozen collard greens or 1 bunch fresh collard greens; 1 teaspoon garlic powder; 1 ham hock; 1 dash liquid smoke; 118 milliliters onion, chopped; 1 teaspoon red pepper flakes, dried; 1 teaspoon salt; 1 Tbsps sugar; 1 teaspoon vinegar; 237 milliliters water

The recipe Southern-Style Collard Greens could satisfy your Southern craving in roughly 1 hour. This recipe serves 6. This side dish has 108 calories, 9g of protein, and 6g of fat per serving. Head to the store and pick up pepper flakes, water, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

454grams

package frozen collard greens or 1 bunch fresh collard greens 1teaspoon

garlic powder 1

ham hock 1dash

liquid smoke 118milliliters

onion, chopped 1teaspoon

red pepper flakes, dried 1teaspoon

salt 1Tbsps

sugar 1teaspoon

vinegar 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.